Who said pancakes are only for the weekend? These little guys take less than 5 minutes to make! Low sugar, gluten-free, and nourishing for your body and soul.
The amalaki (Indian Gooseberry) provides more Vit C than 20 oranges to keep our antiviral superpowers strong. One of the most popular adaptogens, Ashwagandha, helps fight stress. Ginger, turmeric and cinnamon are antiviral and antibacterial and add an extra layer of illness protection. Ayurvedic Protein packs 21g of organic plant protein per serving to keep you full and happy. And the Organic Vanilla Chai flavor? Well, that just makes it delicious.
¼ c gluten-free pancake mix (we love this one)
1 scoop Ayurvedic Protein powder
1/4 - 1/2 c milk (add enough to achieve batter consistency)
(optional) toppings such as honey, maple syrup, fresh berries, nuts, and/or seeds!
Mix dry ingredients in a bowl, then add milk. Heat a lightly oiled griddle or frying pan over medium heat. Pour/scoop batter onto pan to form three to four pancakes, approximately 1/4 c of batter per pancake. Brown on both sides. Top with fresh fruit, nuts, syrup, honey - whatever keeps your taste buds dancing! Serves 1.