Ayurvedic Plant-based Protein Powder Cookies (Vegan and Gluten-Free!)
Ayurvedic Plant-based Protein Protein Cookies
Not all cookies are created equal. These little guys are health champions. With Ayurvedic herbs and spices, clean vegan protein and digestive enzymes, enjoy these any time of day (yup, why not have cookies for breakfast?). One scoop of Ayurvedic Protein provides 21g of pure, organic vegan protein! These cookies are the perfect treat to enjoy after yoga or a workout.
1 scoop Ayurvedic Protein
1 cup oat flour or gluten-free flour
1/2 cup coconut sugar
1/2 tsp baking powder
1/2 tsp salt
3 tbsp melted coconut oil
3-4 tbsp nut milk (or enough to make batter consistency)
1 tsp vanilla extract
Vegan chocolate chips, nuts, raisins and/or dried cranberries (optional)
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a mixing bowl, mix together flour, sugar, protein powder, baking powder, and salt.
Add oil, milk, and vanilla extract to the mixture. Combine all ingredients well.
With approximately 3 TBL of batter, roll into a ball, put on pan and gently press down to flatten into cookie shape. Repeat with remaining batter.
Bake for 12-14 minutes, or until cookie edges are slightly browned. Remove from oven and let cool in order to firm up.
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